It’s football season and Teena Anderson from Anoka Meat & Sausage is here to talk about how to make & elevate a Bloody Mary Brat Table for your next football party. Teena talks about a fun new way to make Bloody Mary’s with Everything Bagle Seasoning, AND Ben, Elizabeth + Teena try something new - tasting a pickled quails egg.
Click on the picture below to watch the episode with @anokameats.
Comments